Cherie Calbom, M.S. is the author of sixteen books including the best-selling Juicing for Life (Avery, 1992) with two million books sold in the U.S. and published around the world in nineteen countries. Other best-selling books by Cherie include: The Juice Lady's Guide to Juicing for Health, Rev Ed., Juicing, Fasting, and Detoxing for Life, George Foreman’s Knock Out the Fat Barbecue & Grilling Cookbook, The Ultimate Smoothie Book, and The Complete Cancer Cleanse. Cherie earned a masters degree in nutrition from Bastyr University, where she now serves on the Board of Regents. She has practiced as a clinical nutritionist at St. Luke Medical Center, Bellevue, Washington. Known as “The Juice Lady” for her work with juicing and health, her juice therapy and cleansing programs have been popular for a decade. She is also known as George Foreman’s nutritionist and was the other spokesperson for the George Foreman grills on QVC for 13 years.